Food and Recipes
How to Cook Orzo
Orzo is a rice-shaped pasta that can be used in several dishes including soups, grain bowls and pasta salad. You can cook orzo like many other pasta types on a stovetop.
These Seasonal Holiday Dishes Are Packed with Antioxidants
Holiday festivities often mean pulling out recipes we only eat once a year. But seasonal dishes don’t have to be complicated – or lacking nutrition.
How to Cook Wild Rice
Wild rice is a seed known for its chewy and nutty flavor and various health benefits. It's naturally gluten-free, low in fat and high in fiber.
Three Healthy Holiday Appetizers that Sleigh
The holiday season often brings an abundance of indulgent foods. While it’s OK to enjoy your favorite foods, it’s a good idea to mix in nutrient-dense and vegetable forward options with the traditional spread.
Seafood and Dill Shells
These seafood crab and dill bites are a perfect refreshing and protein-packed starter. Dill adds a burst of flavor while cucumber brings a crisp element to this dish.
Mushroom and Creamy Horseradish Shells
These appetizer bites are earthy and savory. Sautéed mushrooms and a zesty horseradish cream filling make an elegant and flavorful appetizer.
Sundried Tomato Avocado Shells
This bite-sized appetizer brings balanced flavor with fat from avocado, acid from lime, salt from turkey bacon and a sweet-tart flavor from sundried tomatoes. These bites will bring color to your holiday table.
How to Cook Barley
Barley is a cereal grain high in fiber and protein. Often, it’s added to soups or used to make bread. Barley primarily comes in two different forms: hulled and pearl. The easiest way to cook barely is on the stovetop.
How to Cook Black-Eyed Peas
Did you know black-eyed peas aren’t actually peas? Contrary to popular belief, black-eyed peas are neither a grain nor a vegetable but are actually beans. Cooking black-eyed peas is the same as cooking any other dried bean: You'll need to sort, soak and cook them.
Rethink Thanksgiving Leftovers with These Recipes
Leftovers are nice, but after a few meals of Thanksgiving turkey, it might be time to spice things up. Here are some delicious ways to do that.
Vegetarians Can Enjoy the Flavors of Thanksgiving Too
Thanksgiving may be a meat-centric celebration, but the seasonal flavors of this fall holiday lend themselves well to healthy, hearty and wholesome vegetarian – and gluten-free dishes. Ditch the tofurkey and plan a menu with comfort at the core.
Thanksgiving Recipe Ideas for the Picky Eater in Your Family
When you have a picky eater in your family, this can cause stress leading up to and during the holiday meal. Here are some ideas and recipes that can help your picky eater join in on the Thanksgiving dinner.
Three Healthy Recipes for Your Friendsgiving Feast
While turkey, stuffing and mashed potatoes are often the stars of the table, Friendsgiving is a great opportunity to make twists on family favorites and share cultural dishes. Consider featuring dishes that offer a modern twist on classic sides.
Crispy Rice Kale and Cranberry Salad
Crispy rice salads are trending all over social media. This one is a fall-inspired take with nutrient-dense kale, sweet-tart cranberries and a thyme vinaigrette.
Greek Yogurt Whipped Feta Dip with Apple and Pecan Topping
Dips and spreads often lean on heavy cream cheese or mayo-based ingredients. This whipped feta provides a creamy, tangy alternative with more health value.
Garlicky Green Beans with Anchovy Breadcrumbs
Green beans are a classic vegetable side, but the fresh, sauteed versions often get overshadowed by heavier, richer dishes. This simple yet elevated recipe takes the humble green bean to the next level.
How to Reduce Sodium in Your Thanksgiving Dinner
The AHA and USDA both recommend a daily sodium intake of less than 2,300 mg, or about one teaspoon of salt, with an ideal limit of 1,500 mg a day for most adults, especially those with high blood pressure. However, many Americans get more than 2,000 mg of sodium in an average Thanksgiving dinner.
Does Turkey Actually Make You Sleepy?
Let’s take a look at the myth around turkey and the reasons you may want a nap after your Thanksgiving feast.
Are Seed Oils Unhealthy?
You may have seen viral social media posts on TikTok that claim, “seed oils are toxic,” or “seed oils are the root problem to your health issues,” but is it true?
How to Cook Jasmine Rice
Cooking jasmine rice is simple and requires only a couple of steps. Two of the most popular cooking methods are on the stovetop or in a rice cooker.
Comfort in a Cup - 3 Healthy Fall Beverages
As the leaves turn and the air becomes crisp, many Americans find comfort in seasonal beverages. While these drinks can be a treat, they often come with excess ingredients that can negatively affect your health if consumed frequently.
Chai Latte
A chai latte is a spiced beverage that combines warm, creamy milk with a robust blend of black tea and aromatic spices that provides a balance of sweetness and warmth. Simply steep tea bags in oat milk heated in a pot and add spices.
Pistachio Latte Recipe
This cozy fall drink features the creamy, nutty and earthy flavor of pistachio. The pistachio syrup is incorporated with the espresso shot, to allow the flavors to melt together. By adding the pistachio syrup to the espresso rather than the milk, it helps prevent the milk from burning and provides a smoother taste.
3 Halloween Eats That Won't Haunt You to Make
Whether going door-to-door or attending a party, candy is synonymous with Halloween. Between the sweets, it can be a good idea to add in nutrient-dense recipes and talk to children about healthy behaviors around candy.
Webbed Taco Dip
This layered taco dip is bound to be a Halloween party crowd-pleaser from flavor to presentation. The dip is made up of protein-rich lean turkey, seared with vegetables and taco seasoning for a fragrant base.
Spider Web Apple Pops
Making these spooky treats is a great crafty family activity with a delicious aftermath. Naturally sweet Honeycrisp apple slices are lightly dipped in a dark chocolate, then drizzled with white chocolate to form a festive webbed pattern.
Boo-schetta
These ghostly bites feature classic Italian fresh flavors of tomato, oregano, basil and mozzarella cheese.
3 Ways to Spice Up Your Eggs
In 2023, the average American consumed 279 eggs, according to the U.S. Department of Agriculture. With this many eggs, daily recipes are bound to get boring. Check out these different ways to change up your egg recipes.
Does Apple Cider Have Health Benefits?
Apple cider is a beloved fall beverage, but is it healthy? Learn more about its pasteurization process and nutrition value, here.
Detroit’s Pie-Sci Pizzeria Builds a Vegan Following with Plant-Based Pizza Options
Pie-Sci pizzeria on Trumbull in Detroit challenges the notion that vegan pizza fails to stack up to its meat and dairy-based counterparts.
3 Pasta-tively Healthy Sauces to Make at Home
Diet culture has made many reluctant to consume pasta. However, a 2020 study found that in general, pasta eaters had better diet quality compared to those who avoided it.
Pesto Rosso Pasta Sauce
This pasta sauce is a twist on the classic pesto, adding sundried tomatoes for a flavor punch. Olive oil provides a healthy source of fat compared to many pasta sauces, while the sundried tomatoes, basil and nuts add a generous amount of fiber to the dish to support a healthy gut.
Vegetarian Meal Prep Ideas
Making vegetarian choices throughout the week is much easier if you’ve been able to meal prep ahead of time. Here are some ideas for flavorful, healthy vegetarian meals and snacks that you can prepare, portion and store to eat later.
5 Healthy Breakfast Hacks for Busy Parents
A healthy breakfast doesn’t have to be complicated or time-consuming, but a little planning and preparation can go a long way.
3 Seasonal Pumpkin Recipes to Pump Up Your Morning
With only about 50 calories per cup, pumpkin is a great low-calorie addition to add nutrients to a variety of breakfast dishes. Here are three recipes featuring pumpkin to start your morning.
Breakfast Pumpkin Pie Cheesecake
This healthier no-bake breakfast rendition of a cheesecake blends fall flavors of pumpkin puree, maple syrup and pumpkin pie spice with yogurt and light cream cheese.
Pumpkin Spice Smoothie Bowl
This fall spiced smoothie bowl is a delicious way to start the morning. The combination of pumpkin and banana provides fiber and natural sweetness, while the toppings add healthy fats and crunch.
High Protein Pumpkin Pancakes
These fall flavored pumpkin pancakes pack a protein punch thanks to cottage cheese, milk and eggs, making them perfect for a filling breakfast.
5 Homemade Salad Dressings to Try at Home
It can be easy to make a habit of buying storebought dressing to save time, but they are often highly processed and contain excess sugar, preservatives and unhealthy fats. Making your own salad dressing is not only healthier, but it’s easy, inexpensive and you can put your own spin on it.
Fresh Picks for Fall - 3 Creative and Healthy Apple Recipes
Apples are Michigan’s largest fruit crop, producing more than 900 million pounds per year. An apple, high in fiber and polyphenols, may keep the doctor away. Research has associated nutrients in apples with lower risks of obesity, heart disease and Type 2 diabetes.
Fall Harvest Honeycrisp Salad in a Jar
This salad in a jar recipe showcases fall flavors from Honeycrisp apples and pumpkin seeds. The layered nature of the salad ensures freshness and makes it perfect for meal prep. Enjoy this seasonal salad as a nutritious lunch on-the-go or a light, easy dinner.
Healthier Turtle Apple Pops
This recipe reimagines indulgent caramel apples as a lighter, more wholesome option. Apple slices are lightly dipped in a dark chocolate, then drizzled with a light coat of caramel and topped with walnuts. These skewered treats offer the classic caramel apple flavor with fewer calories and less sugar.
Honeycrisp Tuna Melt
In this twist on a familiar favorite, Honeycrisp apples and celery add sweetness and crunch to a sweet and spicy tuna melt. Whole wheat bread provides a hearty and fiber-rich base for melty Swiss cheese, juicy Campari tomatoes and crisp iceberg lettuce.
Easy Ways to Fit In-Season Fruits and Veggies into Your Diet This Fall
You are probably aware that eating more fruits and veggies is good for your health. When it comes time to prepare a meal, it can be difficult to know the best way to include and serve the proper amount of fresh fruits and vegetables or to break long-standing habits tied to food.
3 Healthy Recipes to Liven Up Your Labor Day
Labor Day is the unofficial last day of summer and a chance to enjoy outdoor grilling before the cool temperatures set in. This Labor Day, elevate your menu with these vibrant and nutrient-dense recipes featuring seasonal produce like corn and jalapeños.
Pineapple Jalapeño-marinated Grilled Chicken
This recipe combines the sweetness of ripe pineapple with the zesty kick of jalapeño. The pineapple juice adds natural sweetness, and its enzymes help tenderize the chicken. To make this a full meal, serve with our grilled corn and avocado pasta salad.
Grilled Corn and Avocado Pasta Salad
This dish combines the smoky sweetness of grilled corn with creamy avocado and pasta for a satisfying side. Tossed in creamy and zesty cilantro lime dressing, this salad offers a balance of textures and flavors. Corn packs in a healthy dose of fiber that helps boost satiety while avocado delivers heart-healthy fats.
Higher Protein Spinach Artichoke Dip
This healthier twist on a classic dip is rich in protein and lower in saturated fat compared to traditional recipes. The cottage cheese boosts the protein content and adds a creamy texture without the need for excess cream or cheese. Spinach, artichokes and chestnuts contribute to a variety of textures in each bite and bring essential vitamins and minerals to the mix.
3 Healthy and Balanced School Lunch Ideas
As the back-to-school season approaches, parents and guardians are tasked with the job of packing nutritious lunches for their children. Students who consume a balanced lunch perform better academically and have more energy throughout the day.
Could A Low-FODMAP Diet Be Helpful For Your Sensitive Stomach?
FODMAPS, an acronym for Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols, are a group of carbohydrates in fruits, vegetables, legumes and dairy. Foods high in FODMAPs ferment as you digest them, causing gas, abdominal cramps, constipation and diarrhea for some.
4 Healthier Back-to-School Snack Swaps
August is Kids Eat Right Month, and it appropriately falls during a time when kids across the country are packing their backpacks and lunch bags. This month brings attention to the importance of fueling kids with healthy foods and establishing nourishing snacking and mealtime habits ahead of the school year.
Thai-Inspired Summer Salad
This crispy and fresh salad is served with a flavor-bursting dressing of herbs, lime, chili and more. A key component of the dressing is fish sauce, a staple ingredient in Thai cuisine that bring umami and depth to sauces and dressings.
Berry Blast - 3 Healthy In-season Raspberry Recipes
Raspberries are in-season in August and because their shelf-life is short, it’s best to take advantage of them as soon as they’re picked. Raspberries are the richest fruit source of fiber, serving up 8 grams in just a 1-cup serving.
Raspberry Cream Chia Seed Pudding
This breakfast dish could double for dessert with its creamy and sweet essence. Simply let the raspberries take a ride in the blender with some milk, honey and vanilla extract. Then, add chia seeds and let them work their magic transforming the texture into a pudding over just four hours.
Single Serving Raspberry Crumble
These single servings of raspberry crumble serve two and are perfect for those evenings when you want a little something sweet without overdoing it. If making a serving for one person, simply cut the ingredients in half.
Frozen Raspberry Almond Butter Dark Chocolate Bites
These little frozen bites are a perfect, moderately sweet treat to enjoy after a weeknight dinner. The 60% dark chocolate in this recipe allows the chocolate to melt while still offering the antioxidant and fiber benefits of dark chocolate.
Healthy Banana, Chocolate and Peanut Butter Smoothie
Frozen bananas keep excellent in the freezer for up to a year. In this recipe, they act as both ice and a sweetener to make a creamy smoothie.
3 Ideas to Think Outside the Picnic Basket
In 2022, canned vegetable company Libby’s Vegetables held a Great American Picnic survey to find out which plate is most commonly seen at picnics in the U.S. If you’re looking to refresh your picnic basket ideas, try one of these fresh recipes:
Fresh Spring Rolls with Peanut Dipping Sauce
Though traditional fried spring rolls in a sweet and sour sauce serve up a delicious treat, these fresh and nutrient-packed Vietnamese spring rolls are perfect for a healthy appetizer or part of a meal.
Watermelon “Fries” with Lime Yogurt Sauce
Watermelon tastes great on a hot day - it’s crunchy and thirst-quenching. These watermelon fries are served with a lime protein-packed yogurt sauce.
Corn Salsa Dip
This corn salsa is packed in veggies like creamy avocado and colorful Roma tomatoes and bell peppers. Easy to make, this recipe comes together in under 15 minutes.
Sizzling Summer Eats - Tips for Grilling Perfect Vegetables
Grilling meats is a popular summer tradition, often leaving vegetables to take a backseat. However, grilling vegetables is an excellent choice for side dishes as they’re naturally low in calories but rich in vitamins, minerals and fiber.
Spark up Your 4th of July Table with 2 Festive Recipes
Fourth of July celebrations are synonymous with outdoor barbecues. If you’re looking to update your recipe collection for the occasion, consider trying one of these fresh, patriotic recipes for entertaining or bringing to a cookout.
Red, White and Blue Caprese Salad
The red, white and blue salad provides a fresh and light option, showcasing seasonal produce with the sweetness of blueberries complementing the savory mozzarella and tangy balsamic glaze.
Bang Bang Grilled Chicken Skewers with Spicy Slaw
These skewers are packed with protein and feature a creamy, slightly spicy sauce that adds a zesty kick. Lightly marinated and grilled instead of fried, these are lighter than their traditional “bang bang shrimp” counterpart.
9 Iconic Michigan Ice Cream Parlors to Visit
From the upper peninsula all the way down to Jackson, Michigan is dripping with iconic ice cream parlors. How many of these classic Michigan ice cream spots have you tried?
Sip Outside the Box with 3 Smoothie Recipes
While the word “smoothie” is synonymous with “healthy,” many smoothies may be packed in added sugar and other unhealthy ingredients. However, smoothies can be a great vehicle to pack in nutrient-dense ingredients into a snack or meal replacement if made right.
Inflammation Busting Smoothie
This smoothie contains a chockful of anti-inflammatory ingredients from almond butter, cocoa powder, kale and berries. It’s packed in healthy fats, fiber and goodness.
Healthy “Dessert” Smoothie
Nothing says decadent like the combination of banana, peanut butter and chocolate. In this recipe, cocoa powder provides that chocolate flavor without the added fat and sugar. Instead, it adds anti-inflammatory properties and fiber. Powdered peanut butter provides the flavor of peanut butter but at a fraction of the calories and fat.
Brain Health Smoothie
In this recipe, frozen bananas provide a nice smooth texture and natural sweetness. In addition, the fruit contains potassium which aids in promoting healthy blood pressure. High blood pressure has been shown to put strain on the brain. This smoothie also contains many ingredients promoted on the MIND Diet, specifically designed for brain health and to prevent or delay dementia.
Nutrition Differences in Farm-Raised vs. Wild-Caught Fish
Does it matter if the fish on your plate was pulled fresh from a local lake or flown in from a fish farm?
Healthy Summer Dinner - Recipe Roundup
During the summer months, Michigan supplies many local produce options including hot-weather crops such as strawberries, cherries, beans, blackberries, squash, and more. Summer fruits and veggies can be included in dishes to add nutritional quality and flavor. Try one of these summer-inspired recipes to make the most of the season.
Sushi Simplified - Easy Steps to Perfecting Homemade Rolls
While many sushi chefs spend upwards of 10 years studying their craft, it’s possible to make delicious beginner rolls at home. If you’re new to making sushi at home, try one of these easy rolls using approachable seafood and ingredients.
Philadelphia Roll with Veggies
Philadelphia rolls are a staple at the majority of American sushi restaurants. This easy beginner roll is made with smoked salmon and cream cheese, but with some added vegetables for a crunch. Jalapeño adds a little bit of heat, while green onion adds an extra pop of flavor.
Spicy Avocado Shrimp Sushi Roll
This roll features shrimp, creamy avocado and a hint of spice from sriracha. The green onion sprig adds both a nice crunch and pop of flavor.
How to Roast Pumpkin Seeds (Plus Two Tasty Variations)
Don't sleep on homemade roasted pumpkin seeds this fall! Here is a basic recipe for this crispy, crunchy and delicious snack, plus two fun variations.
3 Seasonal Dishes with Strawberries
Strawberry season is here, and it’s a fruitful time for Michiganders. According to Michigan Grown, our state generates $6.6 million from strawberry production, including more than 43,000 tons of fresh strawberries. Strawberries are not just a staple to the local economy, but also to health.
Dark Chocolate Chia Seed Pudding with Strawberries
This pudding tastes so decadent it’s surprising it’s made from only nutrient-dense ingredients. The cocoa powder packs in fiber and antioxidants while the chia seeds pack in brain-healthy omega-3 fatty acids and heart-protective fiber. Simply whisk the ingredients together, let sit overnight and let the magic happen.
Strawberry Cottage Cheese Toast
Loaded in fiber and protein, this recipe is a great breakfast or elevated snack choice. Simply toast bread, add a dollop of cottage cheese and sliced strawberries and top with slivered almonds and a drizzle of balsamic reduction.
Strawberry Garden Feta Salad
Nothing screams summertime more than a fresh salad with strawberries. The sweetness of the berries pairs wonderfully with the savory elements of the salad ingredients and feta cheese.
Healthy Grilling Recipes for Your Memorial Day Menu
Memorial Day is the unofficial kickoff to grilling season. It’s the perfect time to gather with loved ones, enjoy the warmer weather and indulge in delicious grilled foods. Try one of these healthy grilled skewer pairings for your Memorial Day celebration.
2 Bite-sized Tapas Recipes to Spoil Mom for Mother’s Day
Making something for mom is special - you don’t have to break the bank to make her feel celebrated. Alongside something crafty, preparing some special dishes for mom is a great way to celebrate her.
Michigan’s Best Farmers Markets
Michigan is home to roughly 300 farmers markets. Here are more than a half dozen of our favorites from around the state.
Spice Up Cinco de Mayo with Two Healthy Recipes
Cinco de Mayo is more than just a day for margaritas and tacos; it commemorates the Mexican army's victory over the French Empire at the Battle of Puebla on May 5, 1862. Despite its historical significance, Cinco de Mayo has evolved into a lively celebration of Mexican heritage and pride.
Celebrate Dog Appreciation Month with Activity and Homemade Treats
Did you know that more than one-third of families in the U.S. have a dog, and most people consider their dogs as family members? As our furry friends are part of our family, it's essential to take care of their health. Making your own healthy dog treats can be easy and requires only a few simple ingredients.
No-bake Pumpkin Bites
These no-bake bites are made from healthy and delicious ingredients for your furry friend. The recipe comes together in just 5 minutes and is ready to serve within an hour.
Blueberry Pup-accino
Dogs go crazy over this recipe and it requires no visit to the drive-through. Simply add a few staple household ingredients to a blender, scoop and serve.
3 Elevated Grilled Cheese Recipes
Grilled cheese sandwiches have long held a cherished spot in the hearts and stomachs of many, not just kids. In fact, according to a 2019 YouGov survey, grilled cheese reigns as the most popular sandwich among Americans.
Pizza-inspired Grilled Cheese
In this recipe, melty fresh mozzarella alongside your favorite pasta sauce and Italian herbs come together for pizza flavors without the effort. In general, mozzarella is lower in sodium and calories than other cheeses, making it a heart healthier option.
Fig and Pear Grilled Cheese
This recipe puts a sense of class into a grilled cheese. The bitterness of the Brie cheese is perfectly accompanied by the fig jam. If you don’t have fig jam, any other type of jam will provide a hint of sweetness to cut the bitterness.
Buffalo Grilled Cheese
This recipe has that kick of buffalo everyone loves – the tang from the vinegar and the kick of heat from cayenne. Both the avocado and jack cheese adds a creamy component that literally makes this a melt-in-your-mouth meal.
3 Spring-inspired Mocktail Recipes
April is Alcohol Awareness Month, which sheds light on the role of alcoholic beverages in our lives. Alcohol is a central component of social gatherings, celebrations and moments of relaxation. As spring arrives, and the opportunities for celebration increase, consider trying one of these refreshing mocktail options.
Ginger Lemon Mocktail
Ginger and lemon are ideal flavor combinations for a refreshing beverage. In this balanced mocktail, citrus provides a refreshing acid profile, honey balances it with sweetness while the ginger adds a hint of spice.
Grapefruit and Thyme Refresher
This refreshing mocktail recipe is citrusy with light hints of woodsy and savory elements from the thyme. The grapefruit’s bitterness mocks the taste of alcohol, while its tartness is balanced with honey.
Three Healthy Sandwich Recipes for Leftover Hard-boiled Eggs
Leftover hardboiled eggs can be used for a range of things like snacks, salads and sandwiches. Check out these sandwich ideas to make the most of the Easter leftovers.
Pesto and Sautéed Spinach Egg Sandwich
This nutrient-dense sandwich features garlicky pesto and sautéed spinach for a rich base. Tomatoes and mozzarella add additional Italian elements for this filling egg sandwich.
Scandinavian-inspired Smoked Salmon Egg Sandwich
This toast features Scandinavian influence of flavors including rye bread, smoked salmon with lemon, peppery arugula, crisp English cucumber and mustard.
Avocado Egg Toast with Fresh Sprouts
This protein-rich avocado toast features heart-healthy fats from the avocado, protein from the eggs and a host of health benefits from the seasonal sprouts.
The Month-by-Month Guide for When to Eat Michigan Produce
Certain fruits and veggies are in-season in Michigan between March and September. Learn about each one and find out how long each growing season lasts.
Welcome Spring with Three Healthy Recipes
During March and April, Michigan experiences a bounty of spring produce including cool-weather crops. Try one of these spring-inspired recipes to make the most of the season’s produce.