Pistachio Latte Recipe
Shanthi Appelo, MS, RD
| 1 min read
This cozy fall drink features the creamy, nutty and earthy flavor of pistachio. The pistachio syrup is incorporated with the espresso shot, to allow the flavors to melt together. By adding the pistachio syrup to the espresso rather than the milk, it helps prevent the milk from burning and provides a smoother taste.
Total Time:
5 minutes
Prep Time:
5 minutes
Cooking Difficulty:
Easy
Serving Amount
Ingredients
2 tsp. pistachio syrup
1⁄4 tsp. vanilla extract
2 shot espresso
11⁄2 cup oat milk
1 Tbsp. crushed pistachio
Instructions
Step 1
At the bottom of your each serving cup, add 1 tsp. pistachio syrup.
Step 2
Extract espresso over the syrup to melt them together. Stir.
Step 3
Add vanilla extract to the milk. Steam milk until frothy and desired temperature.
Step 4
Pour milk over the espresso and pistachio syrup mixture.
Step 5
Top with crushed pistachios and an additional pistachio syrup drizzle if desired.
