Chai Latte
Shanthi Appelo, MS, RD
| 1 min read
A chai latte is a spiced beverage that combines warm, creamy milk with a robust blend of black tea and aromatic spices that provides a balance of sweetness and warmth. Simply steep tea bags in oat milk heated in a pot and add spices.
Total Time:
15 minutes
Prep Time:
5 minutes
Cooking Difficulty:
Easy
Serving Amount
Ingredients
2 cups oat milk
2 black tea bags
1⁄2 tsp. ground cinnamon
1⁄4 tsp. ground ginger
4 cardamom pods or 1/1 tsp cardamom powder
maple syrup or honey to taste
Instructions
Step 1
In a saucepan over medium-high heat, add milk and allow to heat until it begins to bubble around the edges of the pot.
Step 2
Turn off the heat and add tea bags to the hot milk. Wait 3 to 5 minutes for the tea to steep, then remove the bags.
Step 3
Add cinnamon, ginger and cardamom, and then a little bit of sweetener at a time to taste. Whisk to combine
Step 4
Heat mixture over medium heat until it reaches desired drinking temperature. Enjoy!
