Boo-schetta
| 1 min read
Total Time:
30 minutes
Prep Time:
15 minutes
Cooking Difficulty:
Easy
Serving Amount
Ingredients
1 cup cherry tomatoes, quartered (preferaby room temperature)
1 tsp olive oil
salt and pepper, to taste
2 tsp dried oregano
1⁄4 cup fresh basil for garnish
1 baguette, sliced to 1-inch pieces
spray olive oil, to taste
1 log mozzarella, sliced
balsamic reduction, to taste
Instructions
Step 1
Preheat oven to 350 degrees F.
Step 2
In a bowl, combine cherry tomatoes with olive oil and dust with salt, pepper and oregano. Mix until well-combined. The bruschetta will continue to develop flavors and is best served at room temperature at least 20 minutes after preparation.
Step 3
Spray baguette slices with olive oil and bake in oven at 350 degrees F for 5-7 minutes, or until golden brown.
Step 4
Cut mozzarella slices to look like ghosts.
Step 5
Place bruschetta mixture on top of toasted baguette slices and top with ghost mozzarella. Add balsamic reduction as eyes and mouth.
