Shanthi Appelö is a registered dietitian and health and wellness spokesperson for Blue Cross Blue Shield of Michigan based in Detroit. Passionate about the science of nutrition and behavior, Shanthi has experience working in clinical nutrition, public health and teaching in the university setting. She earned her Master of Science in Public Health Nutrition from the University of Tennessee and has a research background in maternal and child health nutrition and public health, as well as a Certificate of Training in Obesity Interventions from the Commission on Dietetic Registration. In her free time, she enjoys experimenting in the kitchen, exploring the outdoors, working on art and spending time with family.
3 Healthy Labor Day Party Dip Ideas
2 min read

- Cucumber slices
- Carrots spears
- Sugar snap peas
- Bell peppers spears
- Broccoli florets
- Jicama spears
- Zucchini or yellow squash spears
- Pour the dip onto your plate instead of scooping directly from the bowl to be mindful of serving size.
- Consider substituting some of the mayonnaise with Greek yogurt for a unique flavor.
- If using non-fat Greek yogurt, add a little bit of heart-healthy olive oil to balance out the tanginess.
- Offer fresh salsas with a variety of colors to add a punch of nutrients to the spread.


