Becky Harris is a Corporate Communications intern at BCBSM. She is currently attending Michigan State University pursuing a degree in Professional Writing/Public Relations. Her specialty lies in social media management and creative content production. She enjoys spending time outdoors, running, acting, reading and spending time with family and friends.
Grilled Michigan Tomatoes with Corn Relish and Mozzarella Recipe
1 min read
Summer is the season to find fresh heirloom tomatoes and delicious basil growing all over Michigan. If you’re looking for healthy, fresh ways to use your garden produce and herbs, look no further.
The recipe below, courtesy of Eurest, is sure to make a mouth-watering, delicious and nutritious grilled meal for your next barbecue.
Watch the video below to see how it’s done.
For more posts on Michigan produce and summertime recipes, you might want to check out:
Photo Credit: Mike Miller
