Shanthi Appelö is a registered dietitian and health and wellness spokesperson for Blue Cross Blue Shield of Michigan based in Detroit. Passionate about the science of nutrition and behavior, Shanthi has experience working in clinical nutrition, public health and teaching in the university setting. She earned her Master of Science in Public Health Nutrition from the University of Tennessee and has a research background in maternal and child health nutrition and public health, as well as a Certificate of Training in Obesity Interventions from the Commission on Dietetic Registration. In her free time, she enjoys experimenting in the kitchen, exploring the outdoors, working on art and spending time with family.
Easy School Lunch Ideas for Kids
3 min read

Vegan/vegetarian
- Hummus pinwheels packed with crispy vegetables, along with a side of fruit.
- These black bean burgers can be easily warmed up in a school microwave.
- Pack some veggie meatballs alongside this colorful Italian pasta salad.
- Make a healthier kind of PB&J wrap using sunflower seed butter, low-sugar jam, banana slices and a sprinkle of granola.
Gluten-free
- Whip up a batch of these 4-ingredient pancakes in a blender and pack them with mixed berries and some yogurt for topping.
- These cherry pie overnight oats taste like a dessert but will keep kids feeling full until dinner.
Nut-free
- Fill a pita with hummus, lettuce, sliced tomatoes and cucumbers and tuck in a side of fruit.
- Teens will love warming up a power bowl that’s made with microwavable rice, black beans, sliced veggies and has a dressing drizzled on top.
Low sugar
- Place some lightly breaded chicken tenders in an air fryer. Serve it with marinara sauce, a side of pasta and baby mozzarella balls.
- Create different kinds of healthy, homemade lunchables. Find ideas here.
High protein
- Make it Taco Tuesday any day of the week by packing cooked, boneless chicken along with some shredded cheese, small tortillas and a side of fruit and milk.
- Make a filling black bean burrito by adding veggies, brown rice and cheese to the beans.
No lunch meat
- Use rotisserie chicken, veggies and cheese for a wrap or traditional sandwich.
- Hummus and thinly sliced cucumbers make a creamy – and crunchy – sandwich filling.
- Stuff hollowed-out chunks of cucumber with tuna salad and serve it with some chilled pasta.
No sandwich
- Pack their favorite flavor of Greek yogurt along with a fresh fruit skewer, whole wheat crackers and veggies with hummus.
- Mix bites of rotisserie chicken into this pasta salad.