Holiday Hummus Wreath
Shanthi Appelo, MS, RD
| 1 min read
Whether you’re hosting or bringing a dish, this easy-to-make festive holiday is an eye catcher. The hummus dip is filled with healthy fats and protein to add a satisfying element. The toppings double as a nutrient punch and decorative holiday element.
Total Time:
15
Prep Time:
15
Cooking Difficulty:
Easy
Serving Amount
Ingredients
1 cups hummus of choice, depending on size of serving plate for wreath
1⁄4 cup parsley, chopped
1 Tbsp. olive oil
cherry tomatoes, halved
2 sprigs rosemary
Instructions
Step 1
On a large serving plate, place a small to medium-sized bowl upside down in the middle, spreading hummus around the rim to the shape of a wreath.
Step 2
Remove the bowl from the center.
Step 3
Onto the hummus, sprinkle the chopped parsley evenly.
Step 4
Place halved cherry tomatoes around the “wreath” to represent ornaments.
Step 5
Place the rosemary sprigs at the bottom.
Step 6
Serve with your favorite dippers and enjoy!
