Summer Cherry Salad with Cherry Vinaigrette
Shanthi Appelo, MS, RD
| 1 min read
This vibrant salad highlights the natural sweetness of fresh cherries alongside peppery arugula, creamy burrata and crunchy nuts. The homemade cherry vinaigrette ties everything together for a dish that’s elegant enough for entertaining but simple enough for a weeknight meal.
For the salad:
Total Time:
15 minutes
Prep Time:
10 minutes
Cooking Difficulty:
Easy
Serving Amount
Ingredients
3 cups arugula
1⁄2 cup fresh cherries, pitted and halved
2 burrata
1⁄4 red onion, thinly sliced
1 peach, thinly sliced
1⁄4 cup walnuts
Balsamic reduction to taste
Instructions
Step 1
Assemble the salad ingredients in a large bowl.
Step 2
Drizzle the vinaigrette over the salad just before serving.
For the vinaigrette:
Prep Time:
5 minutes
Cooking Difficulty:
Easy
Serving Amount
Ingredients
1⁄4 cup olive oil
2 Tbsp. cherry vinegar (can substitute for red wine vinegar)
1 tsp. honey
1⁄2 tsp. dried thyme
Salt and pepper to taste
Instructions
Step 1
In a mason jar or small bowl, combine cherry vinaigrette ingredients and shake or whisk to combine.
FAQ
1. What if I can’t find cherry vinegar? Red wine vinegar is an excellent substitute. You can also use white wine vinegar or champagne vinegar for a slightly lighter flavor.
2. Can I substitute the burrata? Fresh mozzarella, goat cheese or feta all work well. Burrata provides the creamiest texture, but each cheese offers a delicious variation.
3. What proteins pair well with this salad? This salad pairs beautifully with grilled chicken, salmon, shrimp or steak. You can also add chickpeas or white beans for a vegetarian protein boost.
