Grilled Pineapple “Sundaes”

Shanthi Appelo, MS, RD

| 1 min read

Sweet, caramelized pineapple slices become the base for this lighter take on a classic sundae. Grilling intensifies the fruit’s natural sweetness while adding a smoky depth that pairs perfectly with creamy yogurt and crunchy toppings.

Total Time:

20 minutes

Prep Time:

10 minutes

Cooking Difficulty:

Easy

Serving Amount
Ingredients

  • 1 fresh pineapple, peeled, cored and sliced into rings

  • 1 Tbsp. avocado or canola oil or spray oil

  • 1 cup vanilla Greek yogurt or ice cream

  • 1⁄4 cup chopped pecans or walnuts

  • Toasted coconut flakes

  • Fresh berries, optional

  • Honey drizzle, optional

Instructions
  • Step 1

    Preheat grill to medium heat.

  • Step 2

    Lightly brush or spray pineapple slices with oil. Grill pineapple for 2-3 minutes per side until grill marks appear and fruit softens slightly.

  • Step 3

    Place grilled pineapple slices in bowls. Top with Greek yogurt or ice cream, nuts, coconut flakes and berries. Finish with a light drizzle of honey if desired.

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