I’m majoring in public relations with a minor in political science at Wayne State University. I’ve always had a love for writing, reading and communicating, and I'm so excited to go into PR when I graduate! I grew up dancing and continued my passion into college on the dance team at WSU. In my free time, I enjoy shopping, working out and eating ice cream.
Gluten-Free Pumpkin Bread
1 min read
Those with a gluten intolerance are often left out of dessert options but not with this tasty treat. This fall-inspired loaf will satisfy sweet cravings for everyone, regardless of dietary restrictions.
Regular flour is replaced by gluten-free flour in this recipe, which is made from a mixture of different kinds of beans and non-gluten grains. This bread is so delicious that you won’t even notice it’s gluten-free.
Give some of our other gluten-free recipes a try if you enjoyed this one:
Photo credit: A Healthier Michigan
