Berry Basil Smash Mocktail
Shanthi Appelo, MS, RD
| 1 min read
There’s something about the combination of juicy berries and fresh basil that just feels like summer in a glass. This mocktail requires no fancy equipment or alcohol. It’s lightly sweet, a little tart and finished with that subtle herbal note.
Total Time:
15 minutes
Prep Time:
10 minutes
Cooking Difficulty:
Easy
Serving Amount
Ingredients
1⁄2 cup strawberries or blackberries
6 fresh basil leaves
1 tsp. honey or simple syrup (adjust to taste)
1 Tbsp. fresh lemon juice
1 oz citrus non-alcoholic spirit (optional)
Ice
Sparkling water
Instructions
Step 1
In a glass, muddle the berries, basil and honey until juicy and fragrant.
Step 2
Add lemon juice, optional non-alcoholic spirit and a handful of ice. Top with sparkling water and stir.
Step 3
Garnish with extra berries and a basil sprig.
FAQ
1. Can I use frozen berries instead of fresh berries? Frozen strawberries or blackberries work well in this recipe. Let them thaw slightly before muddling so they release their juices more easily and blend with the basil and honey.
2. What can I substitute for the non-alcoholic spirit? You can leave it out or replace it with a splash of orange juice, grapefruit juice or extra sparkling water.
3. Can I make this mocktail ahead of time for a party? Yes. You can muddle the berries, basil, honey and lemon juice a few hours ahead and store the mixture in the refrigerator. When ready to serve, add ice, sparkling water and any optional ingredients to keep the drink fresh and fizzy.
