Sundried Tomato and Basil Stuffed Grilled Zucchini
| 1 min read
Total Time:
30 minutes
Prep Time:
15 minutes
Cooking Difficulty:
Easy
Serving Amount
Ingredients
2 zucchini
spray oil
3⁄4 cup ricotta cheese
1⁄3 cup julienne cut sundried tomatoes in oil diced
1⁄4 cup basil, shredded
2 tsp. lemon juice
salt and pepper to taste
toothpicks for securing rolls
Instructions
Step 1
Heat a grill to medium-high.
Step 2
Wash and dry zucchini, then slice zucchini vertically, about ¼-inch.
Step 3
Spray zucchini slices generously with spray oil. Once grill is hot, add zucchini and grill on each side for 2-3 minutes, or until grill marks appear. Set aside.
Step 4
In a bowl, add ricotta cheese, diced sundried tomatoes and 1 Tbsp. of the oil, basil and lemon juice. Mix well, then a little salt and pepper at a time to taste preference.
Step 5
On the flat of the zucchini, spread about 2 Tbsp. of the mixture. Roll up and secure with a toothpick. Serve and enjoy!
