3 Spring-inspired Mocktail Recipes
Shanthi Appelo, MS, RD
| 2 min read
April is Alcohol Awareness Month, which sheds light on the role of alcoholic beverages in our lives. Alcohol is a central component of social gatherings, celebrations and moments of relaxation. However, as people become more conscious of the effects of alcohol consumption on health and wellbeing, many are turning to alternatives that still provide a sense of festivity and enjoyment. Enter mocktails, which are refreshing, alcohol-free beverages that are becoming more popular as a versatile and vibrant alternative for all occasions.
As spring arrives, and the opportunities for celebration increase, consider trying one of these refreshing mocktail options:
This refreshing mocktail recipe is citrusy with light hints of woodsy and savory elements from the thyme. The grapefruit’s bitterness mocks the taste of alcohol, while its tartness is balanced with honey.
Ginger and lemon are ideal flavor combinations for a refreshing beverage. In this balanced mocktail, citrus provides a refreshing acid profile, honey balances it with sweetness while the ginger adds a hint of spice. While this recipe uses ginger beer, half of a teaspoon of grated fresh ginger can be substituted.
This mocktail version of the mojito is perfect for warm weather. The natural sweetness of the strawberries combined with the tangy lime juice and fresh mint creates a delightful and unique flavor that is both refreshing and satisfying.
