Two Easy Spring Appetizers That Look Fancy (But Aren’t)
Shanthi Appelo, MS, RD
| 2 min read
Spring entertaining calls for food that feels fresh, colorful and just a little bit special. These two appetizers deliver visual impact with minimal effort: a stunning herbed goat cheese log and vibrant roasted beet crostini with orange and walnuts.
They’re perfect for everything from brunch spreads to garden parties. Best of all, they can be prepped ahead so you can actually enjoy your guests:
This no-cook centerpiece looks like it came from a gourmet cheese shop but takes under 15 minutes to make. The creamy tang of goat cheese paired with strawberries, honey and a bit of pistachio crunch create a perfectly balanced bite. Serve with sliced veggies, crackers or crostini. Customize the coating based on what you have — think dried cranberries, edible flowers or even a sprinkle of everything bagel seasoning.
This appetizer is all about contrast: earthy roasted beets, bright citrus, crunchy walnuts and crisp toasted bread. It’s vibrant and easy to make, especially if you buy pre-roasted beets.
Focusing on prevention like healthy eating and exercise can lead to lower health care costs and more affordable insurance for all. Learn about Blue Cross Blue Shield of Michigan’s commitment to affordability here.
Shanthi Appelo is a registered dietitian and health and wellness spokesperson at Blue Cross Blue Shield of Michigan. For more health and wellness information, visit ahealthiermichigan.org.
