Shanthi Appelö is a registered dietitian and health and wellness spokesperson for Blue Cross Blue Shield of Michigan based in Detroit. Passionate about the science of nutrition and behavior, Shanthi has experience working in clinical nutrition, public health and teaching in the university setting. She earned her Master of Science in Public Health Nutrition from the University of Tennessee and has a research background in maternal and child health nutrition and public health, as well as a Certificate of Training in Obesity Interventions from the Commission on Dietetic Registration. In her free time, she enjoys experimenting in the kitchen, exploring the outdoors, working on art and spending time with family.
Tips for Maximizing Your Grocery Budget
3 min read

- Meal plan and make a grocery list accordingly. Lean on recipes and meals with fewer ingredients.
- Stick to the grocery list and avoid impulse purchases.
- When looking to buy higher-priced goods like oils and proteins, compare prices on grocery store apps to help you choose the best place to shop.
- If you use credit cards to shop, regularly check for cash back deals and choose the card with the most grocery rewards.
- Compare the unit price when shopping for all household and grocery goods.
- Avoid purchasing beverages. Instead, lean on non-bottled water as much as possible.
- Include more plant-based proteins such as beans and tofu, as these often are more affordable than animal protein options.
- Avoid microwavable rice and other ready-to-eat grains. Instead, purchase grains in bulk and prepare on the stovetop.
- Choosing canned and frozen goods over fresh is generally a good rule of thumb, but it can be worth comparing prices especially for in-season produce.
- Store items to help maximize shelf life. The USDA FoodKeeper app teaches you how to best store food.
- The old saying “out of sight, out of mind” rings true for food storage. You’re more likely to use items that you can physically see. Perishable items are best stored in plain sight.
- Clean and organize your pantry often so you can see what’s on hand.
- Have a quarterly pantry challenge to use up ingredients that haven’t been touched in a while.
- Maximize your freezer. Leftovers from large meals can be handily stored frozen – either as ingredients for future recipes, or as ready-to-eat portions.