Shanthi Appelö is a registered dietitian and health and wellness spokesperson for Blue Cross Blue Shield of Michigan based in Detroit. Passionate about the science of nutrition and behavior, Shanthi has experience working in clinical nutrition, public health and teaching in the university setting. She earned her Master of Science in Public Health Nutrition from the University of Tennessee and has a research background in maternal and child health nutrition and public health, as well as a Certificate of Training in Obesity Interventions from the Commission on Dietetic Registration. In her free time, she enjoys experimenting in the kitchen, exploring the outdoors, working on art and spending time with family.
Shamrock Smoothie and Green Pizza

Serving Amount
Ingredients
1 cup frozen pineapple chunks
1⁄2 cup frozen mango chunks
11⁄2 cup oat milk
1⁄4 cup vanilla Greek yogurt
1 cup loosely packed fresh spinach
4 fresh mint leaves
Garnish: finely shredded coconut
Instructions
Step 1
Make a template of a shamrock cutting out the shape using a clean, thick and hard paper so that it does not melt into the smoothie.
Step 2
Blend all ingredients except shredded coconut.
Step 3
Pour smoothie into desired drinkware.
Step 4
Place template over smoothie and sprinkle shredded coconut, covering the cutout. Gently remove paper. Serve and enjoy!









