Beet Bruschetta with Yogurt and Pistachios Recipe 

Shanthi Appelo, MS, RD

| 1 min read

The orange-infused yogurt is the perfect flavor accompaniment for the bruschetta while pistachios add a contrasting crunch.  
This beet bruschetta is vibrant both in color and flavor. The orange-infused yogurt is the perfect flavor accompaniment for the bruschetta while pistachios add a contrasting crunch.
Serving Amount
Ingredients
  • 1 12 oz can beets

  • 1 orange

  • 1 tbsp olive oil

  • 14 cup 2% Greek yogurt

  • 1 tsp honey

  • 14 cup pistachios

  • Whole wheat cracker breads

Instructions
  • Step 1

    Drain beets. Finely dice and add to a bowl. 

  • Step 2

    Remove the skin from an orange using a knife. Set aside a ~1/4 of the orange to juice, then dice the remaining orange the same size as beets. Add to the bowl with beets and add olive oil.  

  • Step 3

    In a separate bowl, prepare yogurt by adding reserved orange juice and honey. Stir until well combined. 

  • Step 4

    On a whole wheat cracker or cracker bread, spread 2 tablespoons of yogurt mixture and top with 3 tablespoons of beet bruschetta. Top with 1 tablespoon chopped pistachios. 

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