Asian Meatball Steamed Subs
Registered Dietician
| 1 min read
These meatball subs are the perfect game day or party food. They are easy to make and packed with great flavor. The recipe is a healthier alternative to a burger or taco, and offers a different flavor profile as the Asian flavors are highlighted.
Using meatballs instead of a full hamburger patty is a great way to maintain portion control when it comes to eating red meat. Making a coleslaw that is full of vegetables high in antioxidants and vitamins is also a perfect healthy alternative to heavier, cream sauces.
The chewy textures from the Chinese steamed buns pair well with the strong Asian flavors coming from the sauce of the meatballs and coleslaw. This recipe is sure to excite guests to give their taste buds a treat.
Photo Credit: A Healthier Michigan
