Foodie Focus
Foodie Focus: First Bite Endears Itself to Ann Arbor with Vegan, Organic and Gluten-Free Breakfast and Lunch Options
Locals and out-of-towners alike form a line out the door at First Bite each weekend. The breakfast and lunch restaurant's fresh, organic offerings mesh well with anyone's diet, and is popular among vegans and vegetarians.
Foodie Focus: Summertown Fresh Bar Fills a Fast and Healthy Restaurant Void in Corktown
Summertown Fresh Bar's additive-free smoothies and juices, and ever-expanding healthy breakfast and lunch programs, have endeared the restaurant to its Corktown neighbors since 2023.
Chartreuse Kitchen & Cocktails Settles in As One of Detroit’s Most Beloved Farm to Table Restaurants
Chartreuse was ahead of the "farm to table" curve when it opened in 2015. Clean, quality food, innovative dishes and an emphasis on hospitality have made it one of the most successful "new" restaurants to open in Detroit in the past decade.
Cooking with Que: Detroit Restaurant Owner’s Cooking Classes Show You How to ‘Eat to Live’
Converting to a vegan diet was a gamechanger for Quiana Rice's health. The lifestyle change set her on a career path and mission to help others choose cleaner ingredients and develop healthier cooking and eating habits.
Breadless in Detroit Turns the Afterthought into the Centerpiece with Healthy, Innovative Sandwich Concept
Breadless uses super-green vegetables like Swiss chard and kale to conceal savory, chef-inspired sandwich recipes. The fast casual restaurant has become a much-needed health food option in Detroit.
Aster Farm to Table Restaurant in Midland Focuses on Seasonality, Sustainability and Community
Beef from Stoney Grove Farm in Rodney. Whitefish caught in Lake Erie. Fresh tomatoes from Good Stead Farm in Hope. Michigan's incredible farming community is highlighted in every dish at Aster.
The Foodie Focus: Spotlighting Michigan Restaurants Focused on Clean Eating
The Food Focus series is coming to AHM this spring. Each month we'll chat with different restaurant owners in Michigan who prioritizes clean ingredients, sustainability or just general healthy eating. Let's dig in!
